Food Database
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Turkey

6+ moProteins

How to Prepare

Cook until very moist (ground turkey works well in meatballs). Shred or offer as strips. Avoid deli turkey (high sodium).

Nutritional Highlights

Lean protein source rich in iron, zinc, and B vitamins. Lower in fat than many other meats while still providing essential nutrients.

6+

months

🦃

Proteins

No common allergens

More Proteins