Food Database
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Lentils

6+ moProteins

How to Prepare

Cook red or yellow lentils until very soft and mashable. Can be formed into patties, stirred into soups, or spread on toast. Great for vegetarian babies.

Nutritional Highlights

Excellent plant-based source of iron, protein, and fiber. Rich in folate and potassium. Budget-friendly and versatile.

6+

months

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Proteins

No common allergens

More Proteins