Vegetables · Around 6+ months

Green Peas

Surprisingly protein-rich for a vegetable. Good source of iron, zinc, fiber, and vitamins A, C, and K.

No major allergen listed for this ingredient. Check packaging and other ingredients.

Prepare with care

Lightly smash peas to break the skin (round peas are a choking hazard). Can be stirred into purees, mashed on toast, or offered as practice for pincer grasp.

Age is a guide, not a readiness assessment. Seat your baby upright and stay with them while eating. The food photo is ingredient inspiration, not a serving-size or texture instruction.

Reliable starting points

Written by the Babysential team. General feeding information, adapted from CDC guidance on starting solids and NHS first foods guidance. Your child’s clinician can help with individual feeding concerns.

Reaction Log

Loading your log...

More little tastes

6+ months

Sweet Potato

Steam or roast until very soft, then cut into thick sticks or wedges. One of the best starter foods due to natural sweetness and soft texture.

6+ months

Carrot

Steam or roast until very soft. Raw carrot is a choking hazard. Cut into thick sticks or rounds. Should be soft enough to squish between your fingers.

6+ months

Broccoli

Steam until soft and offer the floret as a natural handle (tree shape). The stalk is great for teething. One of the most popular BLW foods.