Food Database
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Beans

6+ moProteins

How to Prepare

Cook until very soft and lightly smash to break the skin (whole beans can be a choking hazard). Black beans, kidney beans, and chickpeas all work well. Can be mashed into spreads.

Nutritional Highlights

Excellent source of plant protein, iron, zinc, and fiber. Budget-friendly and versatile. Pair with vitamin C for better iron absorption.

6+

months

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Proteins

No common allergens

More Proteins